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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is from a cookbook by Campbell's called Dinner's On!...in 30 Minutes or Less Quite simple to make and tastes great. Ingredients:
1 tablespoon vegetable oil |
1 lb italian sausage, cut in 3/4-inch chunks |
1 bell pepper (i use 2 small - 1 yellow & 1 green) |
1 (10 ounce) can campbell's condensed tomato soup with basil & oregano |
1/2 cup water |
5 cups hot cooked penne |
grated parmesan cheese (to garnish) |
Directions:
1. Heat oil at medium high in large skillet.
2. Add sausage chunks and cook 10 minutes or until browned.
3. Add pepper and stir fry 3 minutes.
4. Drain fat.
5. Reduce heat to medium.
6. Stir in soup and water.
7. Heat to a boil, stirring often.
8. Reduce heat to low.
9. Simmer covered, until sausage is cooked through - about 10 minutes, stirring occasionally.
10. Toss with penne.
11. Sprinkle with cheese.
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