Someone gave me garden tomatoes and garlic, and I couldn't think of anything better than fresh salsa. I found this recipe . I varied it a little by adding juice of an entire lime and extra onion. I didn't have any cilantro, so I used a couple handfuls of basil which made it a lot like bruschetta (and I still loved it). I also added a few jalapenos so it would bite me. The most interesting ingredient is the yellow mustard. It adds a nice contrast, and I'd never think to use it in a salsa recipe. I must confess, I'm too lazy to peel my tomatoes. Many people profess to that being the secret to great salsa, but I left it chunky with skin on and didn't puree it.