Speedy Red Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 jar(s) roasted red peppers, 12 oz. rinsed, drained

1 tablespoon(s) olive oil

2 small onions (2 cups) diced

2 tablespoon(s) dried basil (or 3 finely chopped fresh)

3 clove(s) garlic (1 tbsp.) minced

1 can(s) fire-roased crushed tomatoes, 28 oz.

Directions:

1. Puree roasted peppers until smooth.
2. Heat oil in saucepan over medium heat. Add onions and saute 5 mins until golden. Add basil and garlic and saute 1 min more. Stir in tomatoes and pepper puree. Season with salt and pepper.
3. Simmer 10 minutes until slightly thickened.

By RecipeOfHealth.com