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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Quick easy and nutritious meal. Very tasty. Ingredients:
3/4 lb pork tenderloin (trimmed) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 teaspoon olive oil |
1 white onion (medium, chopped) |
3 garlic cloves (chopped) |
2 (19 ounce) cans white beans (kidney or navy, drained and rinsed) |
3/4 cup chicken broth |
3/4 teaspoon rosemary (crushed) |
3/4 teaspoon thyme |
Directions:
1. Cut pork into 3/4 inch cubes. Sprinkle with salt and pepper.
2. Heat oil in a large Dutch ovem over medium high heat. Add pork; saute 5 minutes or until browned.
3. Add onion and garlic; saute 5 minutes.
4. Stir in beans and spices, and bring to a boil.
5. Cover, reduce heat, and simmer 10 minutes, stirring occasionally.
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