 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
I found this recipe in a magazine shortly after I married and made it for my new husband. He had never tried braunschweiger and was a little hesitant but he loved this pate and has very fond memories of his first encounter. It is great on rye bread slices. I recommend you use good quality braunschweiger for the best results. Ingredients:
8 ounces braunschweiger sausage |
3 green onions, minced |
1/4 cup black olives, chopped |
2 tablespoons cream cheese, at room temperature |
2 tablespoons sour cream |
Directions:
1. Combine all the ingredients and spoon into a crock or serving dish. Chill for several hours before serving.
|
|