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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Dona Hoffman of Addison, IL maximizes the potential of convenience products to create a hearty soup for cold winter nights. This full-bodied dish contains lots of beans, veggies and sausage, and the pasta mix ties everything together. Ingredients:
2 cans (14-1/2 ounces each) beef broth |
1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce |
1 pound johnsonville® smoked sausage, cut into 1/2-inch slices |
1 can (16 ounces) kidney beans, rinsed and drained |
1/4 cup chopped onion |
1 teaspoon dried basil |
1 teaspoon dried parsley flakes |
shredded parmesan cheese |
shredded parmesan cheese |
Directions:
1. In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese. Yield: 6 servings.
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