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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âI love Mexican food and this refreshing salsa is easy to prepare,â notes Sarah Berger from Minneapolis, Minnesota. âI think it tastes even better than the store-bought variety.â Ingredients:
1 can (14-1/2 ounces) whole tomatoes, drained |
1/4 cup chopped red onion |
1/4 cup chopped onion |
1 jalapeno pepper, seeded |
1 tablespoon cider vinegar |
1 tablespoon minced fresh cilantro |
1 garlic clove, peeled |
1 teaspoon ground cumin |
1/4 teaspoon salt |
Directions:
1. In a food processor, combine all ingredients; cover and process until chunky. Transfer to a small bowl. Yield: 1-1/3 cups.
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