Speedy Hamburger-Rice Hotdish |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This was an anonymous listing in my church cookbook and is a big hit (especially with the kids) at church potlucks. Ingredients:
1 tablespoon mustard |
1 tablespoon ketchup |
4 cups cooked minute rice |
3/4 cup water |
1 (10 1/2 ounce) can condensed vegetable soup |
onion salt (to taste) |
1/2 lb beef |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 tablespoon butter |
Directions:
1. Brown hamburger in butter and flavor with onion salt.
2. Stir in soup, water, ketchup, mustard, salt and pepper.
3. Mix very well.
4. Bring to a boil.
5. Reduce heat and simmer 15 minutes.
6. While simmering, cook your 4 cups instant rice.
7. Stir cooked rice into meat mixture.
8. Spoon into casserole dish and put under broiler for 3-5 minutes or until bubbly.
9. *Notes: Time may vary depending on oven.
10. Depending on consitency after adding rice, an extra 1/4 c water may need to be added before broiling.
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