Speedy Gonzales Enchiladas |
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Prep Time: 8 Minutes Cook Time: 15 Minutes |
Ready In: 23 Minutes Servings: 4 |
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Microwave recipe for great enchiladas even in a hurry. Ingredients:
1 lb ground beef |
1 small onion, chopped |
1 teaspoon minced garlic |
1 teaspoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 (7 ounce) can whole green chilies, cut into strips |
1/2 cup enchilada sauce |
6 large corn tortillas |
2 teaspoons corn oil |
1 cup shredded cheddar cheese |
1 cup shredded monterey jack cheese |
Directions:
1. Combine beef, garlic, onion, chili powder, salt and pepper in a microwave safe pie plate.
2. Microwave on high, stirring twice, until cooked through (about 6 minutes) Drain.
3. Stir in 1/4 c enchilada sauce.
4. Brush tortillas with oil. Stack, cover and microwave until soft (1 minute or less).
5. Combine cheeses.
6. On each tortilla, place a strip of cheese downt the middle. Top with 2 strips of green chile, and 1/3 c of the beef mixture.
7. Roll up and place seam side down in microwave proof baking dish.
8. Top with remaining cheese and sauce. Cover and microwave on medium-high for 8-9 minutes, turning dish once.
9. Serve with sour cream and sliced green onions.
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