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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Came across this recipe recently in a cookbook . I have adapted it to make it Weight Watchers friendly. Comes to 9 points for 2. Ingredients:
2 cups chicken, cooked and shredded |
1 (8 ounce) can low-fat cream of chicken soup |
2 cups salsa |
1 (8 ounce) can cheddar cheese soup |
1 tablespoon chili powder |
8 small tortillas (i use weight watchers brand) |
Directions:
1. Place chicken, cream of chicken soup and 1/2 cup salsa in saucepan. Heat through.
2. Place approximately 1/2 cup of mixture in centre of each shell.
3. Wrap shells and place seam side down on a greased 9x13 casserole dish.
4. Mix together remaining salsa, cheddar cheese soup and chili powder in saucepan. Spoon over enchiladas.
5. Cover with waxed paper and heat in microwave 3-4 minutes.
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