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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Ingredients:
1 cup(s) tomatoes chopped |
1 can(s) corn |
10 ounce(s) enchilada sauce |
20 ounce(s) refigerated taco sauce and ground beef |
4 cup(s) tortilla chips |
8 ounce(s) cheddar cheese |
1/4 cup(s) green onions |
Directions:
1. Heat oven to 375
2. Spray square dish with Pam
3. In medium bowl combine tomatoes, corn, and enchilada sauce
4. Layer 1/2 taco sauce with beef, 1 1/2 c chips, 1/2 c cheese, 1/2 corn, top with 1/2 taco sauce with beef, 1 1/2 c chips, 1/2 corn, 1/2 c cheese
5. Sprinkle with 1 c cheese and 1 c green onion. Angle rest of chips around edge.
6. Bake for 35-40 min
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