Speedy Egg & Cheese Stack |
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Prep Time: 5 Minutes Cook Time: 23 Minutes |
Ready In: 28 Minutes Servings: 4 |
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I found this recipe and I have made it once. It was good and I liked the added taste of the tomatoes. Very few ingredients and easy to make. Enjoy! Ingredients:
6 eggs, beaten |
6 taco bell home originals flour tortillas |
1 cup kraft shredded mexican cheese |
2 tomatoes, thinly sliced |
Directions:
1. PREHEAT oven to 375°F Pour eggs into nonstick skillet sprayed with cooking spray. Scramble the eggs. Cook on medium heat 5 minute or until set, stirring occasionally. Remove from heat.
2. PLACE 2 tortillas, overlapping, on bottom of 9-inch pie plate. Top with 1/2 of the eggs and 1/3 each of the cheese and tomato. Repeat layers once. Top with remaining cheese and tomato slices.
3. BAKE 10 minute or until heated through and cheese is melted.
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