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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 12 |
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A quick doughnut using biscuit dough. Ingredients:
1 (10 count) can biscuit dough, pillsbury refrigerated |
cinnamon (optional) |
cinnamon sugar (optional) |
Directions:
1. In deep fat fryer or heavy saucepan, heat about 1 quart of oil to 350 degrees.
2. Seperate biscuit dough into 10 biscuits
3. Cut hole in center of each biscuit.
4. Fry each biscuit and hole about 1 1/2 minutes on each side or until golden brown.
5. Drain.
6. If desired, roll doughnuts and holes in sugar, cinnamon-sugar mixture or drizzle with glaze.
7. Serve warm.
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