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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This is the perfect after-work recipe when you're short on time but want to serve something quick, easy and tasty. I serve with cornbread, salad and often will top it with white rice. Ingredients:
1 lb ground beef |
1/2 onion, diced |
30 ounces chili beans |
30 ounces tomato sauce |
1 tablespoon worcestershire sauce |
1 tablespoon chili powder |
1/2 teaspoon ground cumin |
1/2 teaspoon ground oregano |
1/2 teaspoon salt (or to taste) |
Directions:
1. Brown ground beef with onion.
2. Drain fat.
3. Drain lipuid from beans and add to beef.
4. Stir in remaining ingredients and simmer over low heat for 10 minutes.
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