Speedy Chilaquiles Skillet |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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this is my easy version of an authentic mexican dish. it is great to make with what you have already in the pantry and fridge and it is inexpensive. Ingredients:
3 potatoes, scrubbed and diced (i leave the peel on) |
1 half onion, diced |
2 cloves garlic, minced |
1 c old tortilla chips, broken up |
6 eggs |
1/4 c milk |
2 tsp cumin |
1/4 tsp cayenne pepper |
2 tsp chili powder |
1 tomato, chopped and seeded |
1/4 c chopped cilantro |
Directions:
1. nuke potatoes in microwave 3 mins. stir and nuke another 3 mins
2. meanwhile, heat oil in skillet over med heat
3. add onions, garlic, and tortilla chips
4. saute 5- 10 minutes depending on how soft you want your chips(you may add more oil here)
5. add potatoes to skillet and cook 2 mins
6. beat eggs with milk and add spices and tomato
7. pour into skillet
8. gently scramble eggs
9. top with cilantro
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