Speedy Chicken Enchiladas |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Sauteed chicken cubes are coated with a sauce featuring Campbell's® Condensed Cream of Chicken Soup and salsa, then rolled up in flour tortillas and topped with another delicious sauce made from salsa and Campbell's® Condensed Cheddar Cheese Soup. Ingredients:
1 pound skinless, boneless chicken breast, cubed |
1 (10.75 ounce) can campbell's® condensed cream of chicken soup (regular or 98% fat free) |
1 cup pace® thick & chunky salsa |
8 6-inch flour tortillas |
1 (10.75 ounce) can campbell's® condensed cheddar cheese soup |
Directions:
1. Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.
2. Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.
3. Mix cheese soup and remaining salsa and pour over enchiladas. Cover.
4. Microwave on HIGH 5 minutes or until hot.
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