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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Since you 'dump' all the ingredients together for these brownies, they take very little time to prepare. There's no mistaking the homemade goodness of a freshly baked batch-they are rich and fudgy! Ingredients:
2 cups sugar |
1 3/4 cups all-purpose flour |
1/2 cup baking cocoa |
1 teaspoon salt |
5 eggs |
1 cup vegetable oil |
1 teaspoon vanilla extract |
1 cup semi-sweet chocolate chips |
Directions:
1. In a mixing bowl, combine the first seven ingredients; beat until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Sprinkle with chocolate chips. Bake at 350 degrees F for 30 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire racks.
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