Speedy Beef Stew with Noodles |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
|
Ingredients:
1 cup leftover or canned beef gravy |
8 oz medium butter noodles, cooked |
1 cup low sodium beef stock and drained |
1 tablespoon cornstarch mixed with 1 tablespoon butter |
1 tablespoon water |
1/4 cup chopped parsley |
2 -3 slices leftover pot roast, cut in strips |
salt and pepper |
leftover roasted carrots and potatoes, diced 2/3 cup frozen peas |
Directions:
1. Warm gravy with stock in medium saucepan over medium high heat. Thicken with cornstarch mixture if necessary. Bring to a simmer. Stir in beef, carrots, potatoes and peas. Toss noodles with butter and parsley. Top noodles with beef stew.
|
|