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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I like to double this recipe and take it along to potlucks and picnics. This refreshing salad is a hit every time I serve it. Ingredients:
3/4 cup sugar |
2/3 cup cider vinegar |
1/3 cup canola oil |
1 teaspoon salt |
dash pepper |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1 can (15 ounces) great northern beans, rinsed and drained |
1/2 medium onion, chopped |
1/2 cup chopped green pepper |
Directions:
1. In a large bowl, combine the sugar, vinegar, oil, salt and pepper. Stir in all remaining ingredients. Cover and refrigerate until serving. Yield: 6 servings.
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