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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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A delicious tuna melt with some Dijon mustard to spice things up. Positively kid-friendly! Ingredients:
1 (6 ounce) can chunk light tuna, drained |
2 tablespoons mayonnaise |
1 teaspoon dijon mustard |
1 bagel, split and toasted |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 300 degrees F (150 degrees C).
2. Combine the tuna, mayonnaise, and mustard in a medium bowl, using a fork to mash the ingredients together.
3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with shredded Cheddar cheese. Place bagel halves on a baking sheet.
4. Bake the bagel halves in preheated oven until the cheese melts, about 5 minutes.
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