Spectacular Sausage Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Delicious stuffed mushrooms, very special!!!! From an old issue of Gourmet or Bon Appetit magazine. Perfect appetizer to serve for any occasion. Ingredients:
3 hot italian sausages, casings removed |
1 1/2 teaspoons dried oregano (i always add alot more) |
1 cup freshly grated parmesan cheese (about 3 oz.) |
1/2 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1 (8 ounce) package cream cheese, room temperature |
1 large egg yolk |
olive oil |
24 large about 2-inch diameter mushrooms, stemmed |
1/3 cup dry white wine |
Directions:
1. Saute sausage and oregano in heavy large skillet over medium high heat until sausage is cooked through and brown, breaking into small pieces with back of fork, about 7 minutes. Remove skillet from heat and let sausage mixture cool. To small skillet containing sausage mixture, mix in 1/2 cup Parmesan cheese, Worcestershire sauce and garlic powder, then softened cream cheese. Season with salt and pepper, mix in egg yolk. Brush glass baking dish (I usually use a 13x9x2 size) with olive oil to coat. Brush cavity of each mushroom cap with white wine, fill with 1 tablespoon sausage mixture and sprinkle with some of the remaining Parmesan cheese. Arrange mushrooms, filling side up, in prepared dish. (can be made 1 day ahead. Cover and chill) Preheat oven to 350'. Bake uncovered until mushrooms are tender and filling is brown on top, about 25 minutes.
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