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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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A boxed cake mix with a slight variation that makes a BIG difference in my opinion. Basically you are making a boxed cake mix omitting the oil called for on the box & substitutting the cream cheese. Cream cheese makes everything taste better! Ingredients:
1 (18 ounce) box white cake mix (i use pillsbury moist supreme classic white) |
2 ounces low-fat cream cheese, at room temperature |
1 cup water |
3 large eggs |
Directions:
1. Start with the cream cheese in the bottom of a bowl, mix well then add the cake mix, water, & eggs.
2. Blend until moistened then scrape the bottom & sides of bowl.
3. Mix on low speed for 2-3 minutes
4. Scrape bottom & sides again to ensure all cream cheese is incorporated.
5. Pour into prepared pans & bake according to times indicated on box.
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