Special Turtle Cheesecake |
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Prep Time: 0 Minutes Cook Time: 57 Minutes |
Ready In: 57 Minutes Servings: 12 |
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This is a great cheesecake from my recent class with a great chef, hope you like it Ingredients:
crust |
150 gr. oreo cookies |
30 gr. pecans |
25 gr. melted butter |
chocolate and pecan filling |
768 grs. cream cheese |
100 grs. sugar |
35grs. cornstarch |
3 eggs |
1 egg yolk |
15 grs. vanilla extract |
20 grs cocoa |
40 grs.caster sugar |
60 ml amaretto liquor |
50 grs. |
toffee |
150 grs. sugar |
135 grs . whipped cream |
preheat oven to 300f. |
crust |
combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan. |
filling |
in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch. |
add egg yolk and eggs one by one, then the vanilla, beat until smooth. |
take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans. |
toffee |
in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended. |
ensamble |
pour over the crust a part of the plain cheesecake mix, then the chocolate mix and the toffee, the 3 layers in an irregular form. |
then do the layers again. |
bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it´s not done, it will stand and finish it´s cooking outside, if you really feel it´s undercooked leave it in the switched off oven for 25 min, or overnight. |
Directions:
1. CRUST
2. Combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan.
3. FILLING
4. In a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch.
5. Add egg yolk and eggs one by one, then the vanilla, beat until smooth.
6. Take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans.
7. TOFFEE
8. In a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended.
9. ENSAMBLE
10. Pour over the crust a part of the plain cheesecake mix, then the chocolate mix and the toffee, the 3 layers in an irregular form.
11. Then do the layers again.
12. Bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it´s not done, it will stand and finish it´s cooking outside, if you really feel it´s undercooked leave it in the switched off oven for 25 min, or overnight.
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