Special Swedish Meatballs |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 15 |
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adapted from Kitchen Witch's Cookbook Ingredients:
1 1/2 cups breadcrumbs |
1/2 cup milk |
1 lb ground beef |
3 medium eggs, beaten |
1 medium onion, chopped |
1 teaspoon garlic powder |
2 teaspoons salt |
1/4 teaspoon pepper |
2 teaspoons nutmeg |
1 teaspoon dry mustard |
2 cups beef broth |
2 teaspoons tomato sauce |
1 1/2 cups sour cream |
1 garlic clove, chopped |
1 dash worcestershire sauce |
1 dash soy sauce |
Directions:
1. Soak the bread crumbs in the milk; mix with the ground beef. Add the eggs, onion, garlic powder, salt, pepper, nutmeg, and mustard; mix throughly. Shape into 40-50 bite sized meatballs. Bake meatballs at 350 degrees for 20 minutes.
2. Mix the remaining ingredients in a separate pan or crockpot. Simmer until the sauce thickens. If necessary, add a little flour or cornstarch to give the sauce enough body to stick to the meatballs. Add cooked meatballs. Serve with toothpicks.
3. Variations: Ground tofu may be used instead of the beef.
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