 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This superb-looking salad may take some time to prepare, but one taste and you'll agree it's worth the extra effort. I treat family and friends to this dish on special occasions. Ingredients:
1 envelope unflavored gelatin |
1/4 cup cold water |
1 cup half-and-half cream |
2/3 cup sugar |
2 cups (16 ounces) sour cream |
1 teaspoon vanilla extract |
1 package (6 ounces) strawberry gelatin |
2 cups boiling water |
1 package (16 ounces) unsweetened frozen strawberries |
1 can (11 ounces) mandarin oranges |
Directions:
1. Dissolve unflavored gelatin in cold water. In a medium saucepan over low heat, heat cream and sugar until sugar dissolves. Stir in gelatin mixture until dissolved. Remove from the heat; stir in sour cream and vanilla. Pour into a 2-qt. glass bowl; chill until firm. Dissolve strawberry gelatin in boiling water. Drain orange liquid into strawberry gelatin; blend well. Gently stir in strawberries until thawed. Pour over cream layer; arrange oranges on top (allow to settle) and chill until firm. Yield: 10-12 servings.
|
|