Special Strawberry Jello Salad |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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(Because there are 3 periods of chill until firm , I did not include the chilling times in the 'how long to make'). This dish my mother-in-law made often for parties. It is a good jello salad! enjoy. Ingredients:
2 small pkgs strawberry jello |
1 1/2 cups boiling water |
2 pkgs (10 ounce each) frozen strawberries, thawed or partially thawed |
1 ( 20 oz can) crushed pineapple (do not drain juice out) |
3 ripe bananas, mashed |
1 cup sour cream |
Directions:
1. In a medium bowl, stir dry jello into hot water, stirring to dissolve. Add strawberries and pineapple and juice. stir to combine. Chill until thickened. Fold in mashed bebas. Into a 9X 13 pan pour half of the jello. Chill until firm. Spread the sour cream over the top of the firmed jello. Put the other half of the jello on top of the sour cream. Chill until firm.
2. Mother-in-law served a square of this jello on top of an iceburg lettuce (butter lettuce) leaf for each serving at the table. It is very pretty! enjoy!!
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