Special Squash Cornbread

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 12

Found in an old cookbook. I am submitting the recipe as I found it. For my reference- I use about 5 (5 ) squash.

Ingredients:

3 yellow squash, grated

4 eggs, beaten

12 ounces cottage cheese

1 (8 1/2 ounce) box jiffy cornbread mix

1/2 cup margarine

onion, grated, to taste

Directions:

1. Mix all ingredients and pour into a greased 9 x 13 baking dish.
2. Bake at 350 degrees for 20 - 35 minutes until firm in the middle.