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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Fresh, crowd pleasing salad with unique combination of ingredients joined with a drinkable dressing. Ingredients:
1 bunch spinach leaves, well washed |
6 -8 hard-boiled eggs, sliced |
1 (6 ounce) can water chestnuts, sliced and drained |
2 cups bean sprouts |
1/2 lb bacon, chopped, crispy and drained |
1/2 cup oil |
1 1/2 cups cider vinegar |
1 medium onion, chopped |
1/4-1/2 cup sugar |
2 teaspoons worcestershire sauce |
2 teaspoons salt |
1/3 cup catsup |
Directions:
1. DRESSING:.
2. Place all dressing ingredients into a cruet or jar and shake very well. Let dressing sit while you build salad.
3. SALAD:.
4. Build salad from spinach at the bottom to crumpled bacon on top. Chill on plates for 30-60 minutes. Just before serving, drizzle dressing over salad.
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