Special Spinach Au Gratin |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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This is to die for. I don't remember where it came from but it is scrumptious. Ingredients:
1 cup milk |
2 tablespoons butter |
2 tablespoons flour |
1 (8 ounce) package jalapeno jack cheese, grated |
2 (10 ounce) packages frozen spinach, cooked & drained |
2 (3 3/4 ounce) cans oysters, pieces |
1 (14 ounce) can artichokes, halves drained |
1 (8 ounce) can sliced water chestnuts, drained |
1 1/2 cups grated cheddar cheese |
Directions:
1. Preheat oven to 350°.
2. In a small saucepan, blend milk, butter and flour.
3. When mixture is thick, add jalapeño cheese and stir until melted.
4. In large bowl, combine spinach, oyster pieces, artichokes and chestnuts.
5. Add cheese sauce.
6. Pour into large casserole and sprinkle with grated cheddar.
7. Bake 30 minutes.
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