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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe was on a bag of spinach but asked for Bruchetta mixture that I didn't have so I improvised and came up witht his great combination. Ingredients:
1 lb spinach, cooked |
1 teaspoon olive oil |
3 garlic cloves, crushed |
1 shallot, minced |
1 tomato, finely diced |
1 teaspoon balsamic vinegar |
salt and pepper |
1 tablespoon grated parmesan cheese |
Directions:
1. Heat olive oil in a large skillet on medium high heat. Add the garlic and shallots; sauté for about 1 minute.
2. Add spinach and tomato to the pan; stir with garlic mixture.
3. Cover the pan and cook for an additional minute.
4. Add balsamic vinegar. salt and pepper to taste.
5. Sprinkle wih parmesan cheese.
6. Serve immediately.
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