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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a more modern Scottish recipe. Makes a nice change from mashed potatoes and is a great accompaniment to most beef, pork, or lamb dishes Ingredients:
1 large rutabaga, peeled and diced |
1 large onion, sliced |
1 tablespoon oil |
1 ounce bacon drippings or 1 ounce butter |
2 sweet apples, cored and chopped |
seasoning |
nutmeg (to garnish) |
Directions:
1. Boil the swede until tender (about 20 minutes) and drain.
2. Meanwhile, fry the onion in the oil and after 2 minutes add the drippings and apples.
3. Cook for 10 minutes over medium heat.
4. Mash the swede and add to the pan.
5. Season and stir well.
6. Sprinkle a little grated nutmeg on top and serve.
7. For the Vegetarian option please use butter.
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