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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Am I the only one that makes soup in the summer? This used to be one of my favorites. I find soup to be a great weight control trick. Filling! Ingredients:
2 tbsp oil |
1 lb sweet italian sausage, remove casings |
1 cup thin sliced onion, quartered |
2 cloves garlic crushed |
1 lb fresh mushrooms - thin sliced |
2 cans (35 oz) italian plum tomatoes undrained but broken up |
4 tbsp w-shire |
1 cup dry red wine |
10 oz can whole baby clams or minced, do not drain |
Directions:
1. In a pan heat the oil and add the meat. Break up and cook till brown (5 minutes).
2. Remove the meat and set aside.
3. In a lg pan, add some oil. Saute the onions, garlic and mushrooms.
4. Add the tomatoes and the remaining ingredients.
5. Simmer for 1 hour.
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