Special Request Deviled Eggs |
|
 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
|
Classic, southern-style deviled eggs with a smoky twist, bacon and smoked paprika. I created this recipe for a friend; her widowed dad loves deviled eggs and she hoped I might have a recipe for them. Ingredients:
10 eggs |
3 slices bacon, cooked crisp and pulsed or chopped to bits |
1/4 cup mayonnaise |
2 1/2 tablespoons light sour cream |
2 1/2 tablespoons sweet relish |
1 tablespoon mustard |
1/2 teaspoon seasoning salt, such as lawry's |
smoked paprika (to garnish) |
Directions:
1. Cover eggs with cold water and bring to a boil.
2. Remove from heat and cover 12 minutes.
3. Pour off hot water and cover in ice water until cool to touch.
4. Peel and slice eggs lengthwise.
5. Gently pop out yolk into a bowl.
6. Smash yolks with a fork and mix in remaining ingredients.
7. Spoon or pipe egg yolk mixture into the egg halves.
8. Sprinkle with smoked paprika.
|
|