 |
Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This recipe came from better homes and Gardens 1960. It is delicious. Ingredients:
1 1/2 teaspoons mustard seeds |
1 teaspoon celery seed |
3 tablespoons cider vinegar |
2 lbs yellow potatoes (yukon) |
1 1/2 teaspoons salt |
1/2 cup finely chopped scallion |
3 hard-boiled eggs, peeled |
3/4 cup mayonnaise |
Directions:
1. In a small bowl combine seeds and vinegar.
2. Set aside for several hours or overnight.
3. Cook potatoes, cool,cut into 3/4 inch pieces.
4. Add chopped eggs, scallions,salt,mayo and seeds.
5. Mix until well blended.
|
|