Special Potato Pancakes for Two |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 8 |
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Good to use up left over boiled or mashed potatoes and bits of left over sour cream and cream cheese. Easy and tasty! Ingredients:
vegetable oil cooking spray |
1 cup cooked boiled potato, fork mashed |
3 tablespoons sour cream (i use no fat) |
1/4 cup cream cheese, room temperature (i use light) |
1 egg, fork beaten |
salt |
fresh ground pepper |
1/4 teaspoon baking powder |
lemon wedge, for garnish and to squeeze on pancakes |
Directions:
1. Veggie spray a nonstick frypan and heat to medium hot.
2. With a fork, mash together potatoes, sour cream, cream cheese, salt and pepper; add egg and lightly beat.
3. (we like ours a little lumpy).
4. Add baking powder and whisk well.
5. Spoon into hot frypan to make 8 small pancakes,about 3 or 4 inches across, 4 at a time.
6. Cook about 4 minutes on each side, total 8 to 10 minutes.
7. Keep hot in a 250f degree oven'til ready to serve.
8. Serve with butter, lemon wedges on the side and a sprinkle of Splenda.
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