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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This is my family's all-time favorite pork recipe, shares Ruth Harrow of Bristol, New Hampshire. The moist tenderloin, beautifully complemented by a jazzy applesauce, bakes to melt-in-your-mouth tenderness. Ingredients:
1/3 cup king arthur unbleached all-purpose flour |
1/2 teaspoon salt, optional |
1/2 teaspoon pepper |
2 pork tenderloins (1 pound each) |
2 tablespoons butter |
1 cup chopped onion |
1 garlic clove, minced |
2 cups unsweetened applesauce |
1/4 cup packed brown sugar |
1/4 cup soy sauce |
1/4 cup apple juice |
1/2 teaspoon ground ginger |
Directions:
1. In a shallow bowl, combine flour, salt if desired and pepper. Cut each tenderloin into six pieces; flatten to about 1-in. thickness. Melt butter in a large skillet. Dip pork into flour mixture; add to skillet and brown on both sides. Place in an ungreased 11-in. x 7-in. baking pan. In the same skillet, saute onion and garlic until tender. Add remaining ingredients; bring to a boil. Pour over pork. Cover and bake at 350° for 1 hour or until the juices run clear and a meat thermometer reads 160°. Yield: 6 servings.
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