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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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These oranges involve no cooking, few ingredients and next to no work. Served by my great-grandmother at every Christmas gathering, these are one of the few traditions I take from my father's family. Using macadamia nut oil in place of the olive oil is also a good flavor combination. Ingredients:
4 naval oranges, washed thoroughly, unpeeled |
1 (12 ounce) bottle garlic flavored olive oil |
1/2 teaspoon sweet paprika |
salt and pepper to taste |
Directions:
1. Trim the stem ends and bottoms off of the oranges, and slice each one into thin rings. Cut a small notch in the peel of each slice so that the slices can be peeled and eaten more easily.
2. Arrange the orange slices in a single layer on serving platters. Drizzle olive oil over each slice and use your fingers to rub it into the oranges. Garnish with a light dusting of paprika and season each slice with a little salt and pepper.
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