Special Occasion Smoked Bluefish Pate |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This easy recipe is a classic holiday standby. Smoked bluefish is blended into a creamy, zesty spread. Smoked salmon or tuna may be substituted for bluefish. Serve with crackers. Ingredients:
1/2 pound skinless, boneless smoked bluefish |
1 (8 ounce) package cream cheese, softened |
1 1/2 teaspoons prepared dijon-style mustard |
1 1/2 teaspoons prepared horseradish |
Directions:
1. Break up smoked bluefish and place in a food processor with cream cheese. Use pulse setting to blend smooth. Mix in prepared Dijon-style mustard and horseradish. Blend to desired consistency. Increase amounts of mustard and horseradish, if desired. Cover and chill in the refrigerator 6 hours, or overnight, before serving.
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