Special Occasion Roasted Fall Vegetables |
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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This recipe makes fall vegetables a very special dish. Great for Sunday dinner or Thanksgiving Dinner. Ingredients:
1/4 cut apple butter |
1/4 cup canola oil |
2 cups sweet potatoes, diced |
2 cups butternut squash, diced |
2 cups red potatoes, cut into wedges |
1 1/2 cups baby carrots |
1/2 cup red onion, diced |
2 cloves garlic, minced |
1/2 tsp salt |
1/2 tsp pepper |
Directions:
1. Pre-heat oven to 450 degrees
2. In a large bowl, whisk apple butter and canola oil until smooth.
3. Stir im all vegatables, including garlic, until well coated.
4. Line baking sheet with foil. Arrange vegetables in a single layer.
5. sprinkle with salt and pepper.
6. Bake 35 to 40 minutes, or until vegetables are tender and golden.
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