Special Occasion Rich Buttercream Icing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I use heavy cream instead of the milk, it gives it a very nice rich taste. The longer you mix it (I do the 7 minutes) the whiter it will become. Ingredients:
1/4 lb unsalted butter, room temperature, softened |
3 cups white crisco |
3/4 cup milk |
1 teaspoon pure vanilla extract |
1/2 teaspoon clear lemon extract |
1/2 teaspoon clear orange extract |
1/2 teaspoon clear butter flavor extract (1 tsp salt) |
2 lbs cups confectioners' sugar |
1 1/2 cups confectioners' sugar |
Directions:
1. cream all items together in mixing bowl.
2. Mix well at a low to medium speed. Should take 5-7 minutes.
3. Finished product should be light and fluffy.
4. Room temperature stable 5-6 hours.
5. Keeps in fridge up to 4 weeks or you can freeze.
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