Special Occasion Potatoes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 16 |
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This is large batch potato recipe that can easily be cut in half. These are very tasty. I make these often for office potlucks and everyone loves them. Hope you do to. Enjoy Ingredients:
3 pounds potatoes |
2 large onions thinly sliced |
1/2 teaspoon salt |
1/4 cup butter |
3 tablespoons all-purpose flour |
2 cups milk |
3/4 teaspoon salt |
1/4 teaspoon white pepper |
1/2 cup chopped fresh parsley |
2 ounce jar diced pimientos drained |
fresh parsley sprigs for garnish |
Directions:
1. Peel and cut enough potatoes into 1/4” slices to measure 8 cups.
2. Combine potato slices, onion and salt in large Dutch oven then add water to cover.
3. Bring to a boil then cover and reduce heat.
4. Cook 5 minutes then drain and set aside.
5. Melt butter in a heavy saucepan over low heat.
6. Add flour stirring until smooth then cook 1 minute stirring constantly.
7. Gradually add milk then cook over medium heat stirring constantly until mixture is thickened.
8. Stir in the salt and the next 3 ingredients.
9. Spoon potato mixture into a lightly greased rectangular baking dish.
10. Pour sauce over potato mixture then bake at 375 for 40 minutes.
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