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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This oatmeal cookie is sugar-free. Ingredients:
1 1/2 cups rolled oats |
2/3 cup butter, melted |
4 egg whites |
1 cup granulated artificial sweetener |
1 1/2 cups all-purpose flour |
1/2 teaspoon salt |
2 teaspoons baking powder |
1/2 cup milk |
1 teaspoon vanilla extract |
1/2 cup raisins |
1/2 cup chopped walnuts |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. Stir together the oatmeal and margarine. Blend in the egg whites and sweetener. Stir together the flour, salt and baking powder; add to the mixture alternately with the milk and vanilla; stirring between additions. Finally, stir in the raisins and walnuts.
3. Drop by teaspoonfuls 1 to 2 inches apart onto the prepared cookie sheets. Bake for 10 to 15 minutes in the preheated oven.
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