Special Oatmeal Chip Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 33 |
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My son dubbed these the cookie after just one taste, and they've become my signature cookie since then. I haven't shared my secret recipe until now. âCarol Poskie, Pittsburgh, Pennsylvania Ingredients:
1 cup butter, softened |
1 cup peanut butter |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
3 cups old-fashioned oats |
1 cup king arthur unbleached all-purpose flour |
2 teaspoons ground cinnamon |
1 teaspoon baking soda |
1/4 teaspoon ground nutmeg |
1-1/2 cups semisweet chocolate chips |
drizzle: |
1 cup white candy coating, melted |
1 cup dark chocolate candy coating, melted |
Directions:
1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the oats, flour, cinnamon, baking soda and nutmeg; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
2. Roll into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten to 1/2-in. thickness. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool.
3. Drizzle with white coating in one direction, then with dark coating in the opposite direction to form a crisscross pattern. Yield: about 5-1/2 dozen.
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