Special Indoor Barbecued Spareribs With Sauce |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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This comes from the Recipe Book Best Recipes from the backs of Boxes, Bottles, Cans and Jars From the Tabasco Sauce people in Creole Louisana comes this classic red-hot bbq ribs recipe. The sauce is equally good for bbq chicken, and just try it over grilled hamburgers. My husband was moaning so loud while eating his ribs I thought I just had to share this recipe....it is amazing! Ingredients:
1 large onion, chopped |
1/4 cup wesson oil |
1 (6 ounce) can tomato paste |
1/2 cup water |
1 beef bouillon cube |
1/4 cup worcestershire sauce |
1/4 cup soy sauce |
1/4 cup white vinegar |
2 tablespoons honey |
2 teaspoons tabasco sauce |
2 teaspoons salt |
1 1/2 teaspoons liquid smoke (found by bbq sauce in supermarket) |
3 large garlic cloves, minced |
1 teaspoon dry mustard |
4 -5 lbs pork spareribs |
Directions:
1. In small saucepan, saute onion in Wesson Oil until transparent. Add remaining ingredients except spare ribs. Mix well. Simmer 15 minutes. Pour over spare ribs in large glass baking dish; let stand 1 hour, turning occasionally. Arrange on shallow rack or broiler pan. Bake 350 2 hours. Turn ribs and baste with remaining barecue sauce two or three times during baking. Cut in portions and serve with extra sacue for dipping. Makes 4 servings.
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