Special Hash Browns Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I found this recipe last year and made it for our Christmas breakfast. It was a huge hit!! Ingredients:
2 lbs frozen hash brown potatoes, thawed |
1/2 cup butter, softened |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
1/2 medium onion, chopped (should be between 2/3 and 3/4 cup) |
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup |
2 cups colby-monterey jack cheese |
Directions:
1. Preheat oven to 350°. Spray one 9x13 pan with nonstick cooking spray.
2. In a large bowl combine all ingredients except 1/2 cup shredded cheese and mix gently.
3. Pour into prepared pan and top with remaining cheese. Bake in preheated oven uncovered for 35 minutes.
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