Special Gourmet Christmas Eggnog |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a rich potent delicious eggnog. The cherries make a lovely garnish but not necessary Ingredients:
12 eggs, separated |
1 1/2 cups sugar |
1 quart milk |
1 quart whipping cream, lightly whipped |
1 1/2 quarts bourbon |
1 pint cognac |
2 tablespoons dark rum |
fresh ground nutmeg |
maraschino cherry, with stems (optional) |
Directions:
1. Beat the egg yolks until they are light.
2. Gradually beat in the sugar until the mixture is thick& light colored.
3. Beat the egg whites until stiff.
4. Pour the egg mizture into a punchbowl that is sitting in crushed ice.
5. Blend in the milk and the beaten cream (the cream should not be solid just half beaten so it is thick but not stiff) Slowly pour in the bourbon& Cognac.
6. Fold in the egg whites.
7. Sprinkle the punch with the 2 tbsp of dark rum.
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