 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Dress up a sweet fruit salad with this drizzle of citrusy flavor from Alice Orton in Big Bear Lake, California. Ingredients:
1 snack-size cup (4 ounces) pineapple tidbits |
1/3 cup chopped apple |
1/3 cup cubed cantaloupe |
10 green grapes, halved |
6 fresh strawberries, quartered |
1 medium kiwifruit, peeled and sliced |
dressing: |
2 tablespoons mayonnaise |
2 tablespoons sour cream |
1-1/2 teaspoons sugar |
1 teaspoon orange juice |
1/4 teaspoon lemon juice |
1/4 teaspoon grated lemon or orange peel |
Directions:
1. Drain pineapple, reserving 1 teaspoon juice. In a salad bowl, combine the pineapple, apple, cantaloupe, grapes, strawberries and kiwi. In a small bowl, combine the dressing ingredients; add reserved pineapple juice and mix well. Refrigerate fruit and dressing until chilled. Just before serving, pour dressing over fruit and toss to coat. Yield: 2 servings.
|
|