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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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To hard-cook eggs, place in a large pot and cover with cold water. Boil for 1 minute, and remove from heat. Cover and let stand 15 minutes. Ingredients:
1 dozen hard-cooked eggs, peeled |
5 bacon slices, cooked and crumbled |
1/2 cup finely shredded swiss cheese |
1/4 cup plus 1 tbsp. mayonnaise |
2 1/2 tablespoons cider vinegar |
2 teaspoons sugar |
2 teaspoons honey mustard |
1 1/2 teaspoons freshly ground pepper |
1/4 teaspoon salt |
finely chopped green onions or chives (optional) |
Directions:
1. Cut eggs in half lengthwise; carefully remove yolks, and place in a bowl. Set egg whites aside.
2. Mash yolks until smooth. Add bacon and next 7 ingredients; stir until blended.
3. Spoon yolk mixture evenly into egg whites. Sprinkle with green onions, if desired.
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