Special Chocolate Chip Cookies |
|
 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 56 |
|
With oats, vanilla chips, a crunch candy bar and a strawberry drizzle, each bite of this cookie is packed with wonderful flavor! Ingredients:
1/2 cup quick-cooking oats |
1 nestlé crunch candy bar (1.4 ounces), broken into pieces |
1/4 cup chopped pecans |
1 cup butter, softened |
3/4 cup packed brown sugar |
1/2 cup sugar |
2 eggs |
3 teaspoons vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup semisweet chocolate chips |
1 cup vanilla or white chips |
icing: |
2 cups confectioners' sugar |
2 tablespoons milk |
2 teaspoons strawberry or raspberry extract |
1 to 2 drops red food coloring, optional |
Directions:
1. In a food processor, combine the oats, candy bar and pecans. Cover and process until finely chopped; set aside.
2. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, salt and reserved oat mixture; gradually add to creamed mixture and mix well. Stir in chips.
3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
4. Combine the icing ingredients until smooth; drizzle over cookies. Let stand until set. Store in an airtight container. Yield: about 4-1/2 dozen.
|
|