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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 3 |
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I FOUND this recipe in a local paper and it has become my favorite topping for cauliflower. I like it because the glaze adds color and also enhances the flavor with a little zip. It works well with any entrée. Ingredients:
2 cups fresh cauliflowerets |
1 tablespoon plain yogurt |
1 tablespoon mayonnaise |
1/2 teaspoon dijon mustard |
1/8 teaspoon dill weed |
1/8 teaspoon salt |
1/8 teaspoon garlic powder |
1/4 cup shredded cheddar cheese |
Directions:
1. Place cauliflower in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender.
2. Meanwhile, in a small bowl, combine the yogurt, mayonnaise, mustard, dill, salt and garlic powder.
3. Transfer cauliflower to an ungreased 3-cup baking dish; top with yogurt mixture and cheese. Bake, uncovered, at 350° for 5 minutes or until heated through and cheese is melted. Yield: 3 servings.
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